Finger Millet (Ragi/Kelvaragu)

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The Nutrient-Dense Powerhouse

Discover the nutritional richness and culinary versatility of Finger Millet, a resilient ancient grain known for its health benefits and adaptability.

Nutrient-Dense: Rich in calcium, iron, protein, fiber, and essential amino acids, Finger Millet supports overall health and well-being.

Gluten-Free: Suitable for those with gluten sensitivities or celiac disease, Finger Millet offers a nutritious alternative to wheat and other gluten-containing grains.

Versatile Usage: Ideal for porridge, rotis (flatbreads), dosas, and baked goods, Finger Millet adds a mild nutty flavor and a hearty texture to a variety of dishes.

Health Benefits: With its high fiber content and low glycemic index, Finger Millet promotes digestive health, helps manage blood sugar levels, and provides sustained energy release.

Culinary Delight: Enjoy the traditional and modern uses of Finger Millet in global cuisines, particularly in Africa and South Asia.

Embrace the Nutritional Richness of Finger Millet

Incorporate the diverse benefits and culinary possibilities of Finger Millet into your diet. Discover its robust flavor and health-promoting properties as you explore new recipes and meal ideas. Order now and experience the wholesome goodness of Finger Millet in your favorite dishes!

Certainly! Finger millet is known by various names across different regions and languages. Here are some alternative names for finger millet:

1. Ragi: This is the most common name used in India, particularly in South India.
2. Eleusine coracana: Its scientific name used in botanical contexts.
3. African millet: This name highlights its use and cultivation in various parts of Africa.
4. Nachani: A name used in Maharashtra and parts of central India.
5. Madua: Used in parts of Rajasthan and Uttar Pradesh in India.
6. Mandua: Another name used in the Kumaon region of Uttarakhand, India.
7. Kurakkan: Used in Sri Lanka.