Branyard Millet (Kuthiraivali)

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The Tiny Nutrient Powerhouse

Discover the nutritional richness and culinary versatility of Barnyard Millet, a tiny yet resilient grain celebrated for its health benefits and adaptability.

Nutrient-Dense: Packed with essential nutrients including carbohydrates, dietary fiber, protein, and minerals such as iron and calcium, Barnyard Millet supports overall health and well-being.

Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease, Barnyard Millet provides a nutritious alternative to wheat and other gluten-containing grains.

Versatile Usage: Ideal for porridge, upma, idlis, dosas, and as a rice substitute in various dishes, Barnyard Millet offers a subtle, nutty flavor and a satisfying texture.

Health Benefits: With its low glycemic index and high fiber content, Barnyard Millet promotes digestive health, helps manage blood sugar levels, and provides sustained energy release.

Culinary Delight: Enjoy the traditional and modern uses of Barnyard Millet in global cuisines, particularly in South Asia and parts of Africa.

Embrace the Nutritional Richness of Barnyard Millet

Incorporate the diverse benefits and culinary possibilities of Barnyard Millet into your diet. Discover its robust flavor and health-promoting properties as you explore new recipes and meal ideas. Order now and experience the wholesome goodness of Barnyard Millet in your favorite dishes!

Certainly! Barnyard millet is known by various names across different regions and languages. Here are some alternative names for barnyard millet:

1. Sanwa millet: This is a common name used in Hindi and is widely recognized in North India.
2. Samvat rice: Another name used in Hindi-speaking regions, especially during religious fasting periods.
3. Oodalu: Used in Kannada, a language spoken in Karnataka, India.
4. Kuthiraivali: This is the Tamil name for barnyard millet, used in Tamil Nadu, India.
5. Odalu: Used in Telugu, a language spoken in Andhra Pradesh and Telangana, India.
6. Jhangora: Used in parts of Uttarakhand and Himachal Pradesh, India.
7. Shyama rice: This name is sometimes used in Bengal and other eastern states of India.
8. Kavadapullu: Used in Malayalam, spoken in Kerala, India.